Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
- Add the flour, baking powder, baking soda and salt to the peanut butter mixture and mix until well blended.
- Drop cookies 2 inches apart on lightly greased cookie sheet. Flatten with a fork that has been dipped in flour. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.06 Kcal (3082 kJ) | ||
| Calories from fat | 393.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.74g | 67% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 520.57mg | 22% | |
| Potassium | 411.89mg | 9% | |
| Total Carbs | 78.13g | 26% | |
| Sugars | 43.1g | 172% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 12.04g | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 470.82 Kcal (1971 kJ) | ||
| Calories from fat | 251.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 67% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 1% | |
| Sodium | 332.98mg | 22% | |
| Potassium | 263.46mg | 9% | |
| Total Carbs | 49.98g | 26% | |
| Sugars | 27.57g | 172% | |
| Dietary Fiber | 1.98g | 12% | |
| Protein | 7.7g | 24% | |
| Iron | 0.9mg | 8% | |
| Calcium | 56.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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