Banana Buttermilk Cupcakes Recipe

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Banana Buttermilk Cupcakes
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Ingredients
10
Count
Nutrition
182
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk powder. Combine the flour, baking powder, baking soda and salt; add to banana mixture. Fill 18 paper-lined muffin cups two-thirds full.
  2. Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.03 Kcal (762 kJ)
Calories from fat 57.13 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 18.28mg 6%
Sodium 129.13mg 5%
Potassium 175.28mg 4%
Total Carbs 29.71g 10%
Sugars 15.52g 62%
Dietary Fiber 1.33g 5%
Protein 2.35g 5%
Vitamin C 2.7mg 5%
Iron 0.4mg 2%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 266.1 Kcal (1114 kJ)
Calories from fat 83.52 Kcal
% Daily Value*
Total Fat 9.28g 10%
Cholesterol 26.72mg 6%
Sodium 188.77mg 5%
Potassium 256.24mg 4%
Total Carbs 43.43g 10%
Sugars 22.7g 62%
Dietary Fiber 1.94g 5%
Protein 3.44g 5%
Vitamin C 4mg 5%
Iron 0.6mg 2%
Calcium 43.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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