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Banana Cupcake With Peanut Butter Frosting Recipe

Banana Cupcake With Peanut Butter Frosting Recipe

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Banana Cupcake With Peanut Butter Frosting

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Ingredients:

Serving

1/2 cup shortening
1 1/2 cups sugar
2 eggs
1 tsp vanilla extract
1 cup mashed ripe banana
1/4 cup buttermilk
2 cups all-purpose flour
1 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 cup peanut butter, softened
2 1/2 cups confectioners' sugar
3 tbsp milk

Directions:

In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to banana mixture. Fill 16 paper-lined muffin cups two-thirds full.
Bake at 350 degrees for 15-20 minutes or until a toothpick comes out clean. Remove to wire racks to cool completely.
In a small mixing bowl, cream the peanutbutter, sugar and enough milk to achieve desired spreading consistency. Frost cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.71 Kcal (3126 kJ)
Calories from fat	202.65 Kcal
		% Daily Value*
Total Fat	22.52g	35%
Cholesterol	41.88mg	14%
Sodium	294.85mg	12%
Potassium	354.6mg	8%
Total Carbs	131.35g	44%
Sugars	99.91g	400%
Dietary Fiber	3.08g	12%
Protein	9.11g	18%
Vitamin C	2.5mg	4%
Iron	0.9mg	5%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	353.71 Kcal (1481 kJ)
Calories from fat	95.99 Kcal
		% Daily Value*
Total Fat	10.67g	35%
Cholesterol	19.84mg	14%
Sodium	139.67mg	12%
Potassium	167.97mg	8%
Total Carbs	62.22g	44%
Sugars	47.33g	400%
Dietary Fiber	1.46g	12%
Protein	4.31g	18%
Vitamin C	1.2mg	4%
Iron	0.4mg	5%
Calcium	29.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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