Directions:
- Combine 3 quarts water and 3 teaspoons salt in a large bowl; add chicken. Cover and chill 1 hour. Drain chicken, and rinse with cold water; pat dry.
- Whisk together egg and 1 cup water.
- Combine remaining 1 teaspoon salt, flour, garlic powder, and pepper in a heavy-duty zip-top plastic bag. Dip 2 chicken pieces in egg mixture. Place pieces in bag; seal and shake to coat. Remove and repeat procedure with remaining pieces.
- Heat oil to 360° in a Dutch oven. Fry chicken, in batches, 16 minutes or until golden, turning twice. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16017.22 Kcal (67061 kJ) | ||
| Calories from fat | 15059.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1673.32g | 2574% | |
|---|---|---|---|
| Cholesterol | 2088.6mg | 696% | |
| Sodium | 10363.84mg | 432% | |
| Potassium | 2459.07mg | 52% | |
| Total Carbs | 118.83g | 40% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 201.19g | 402% | |
| Iron | 2.9mg | 16% | |
| Calcium | 491.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 268.55 Kcal (1124 kJ) | ||
| Calories from fat | 252.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 2574% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 696% | |
| Sodium | 173.76mg | 432% | |
| Potassium | 41.23mg | 52% | |
| Total Carbs | 1.99g | 40% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.09g | 21% | |
| Protein | 3.37g | 402% | |
| Calcium | 8.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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