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Blueberry Buttermilk Biscuits Recipe

Blueberry Buttermilk Biscuits Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tbsp baking powder
1/4 tsp baking soda
1 tsp salt
1/2 cup sugar
1 tsp grated orange rind
1/3 cup shortening
1 egg, beaten
3/4 cup buttermilk
1/2 cup fresh blueberries, rinsed and drained
3 tbsp butter or 3 tbsp margarine, melted
3 tbsp sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg

Directions:

Combine first 6 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.
Combine egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened.
Stir in blueberries.
Turn dough out onto a heavily floured surface, and knead 4 or 5 times.
Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Place on lightly greased baking sheets.
Bake at 400 degrees for 15 minutes or until golden brown.
Combine butter and remaining ingredients, stirring well; brush on warm biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.97 Kcal (2558 kJ)
Calories from fat	258.03 Kcal
		% Daily Value*
Total Fat	28.67g	44%
Cholesterol	68.87mg	23%
Sodium	731.05mg	30%
Potassium	545.29mg	12%
Total Carbs	79.96g	27%
Sugars	28.17g	113%
Dietary Fiber	2.98g	12%
Protein	9.49g	19%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	1.2mg	6%
Calcium	238mg	24%

Amount Per 100 g
Calories	297.72 Kcal (1246 kJ)
Calories from fat	125.74 Kcal
		% Daily Value*
Total Fat	13.97g	44%
Cholesterol	33.56mg	23%
Sodium	356.24mg	30%
Potassium	265.72mg	12%
Total Carbs	38.97g	27%
Sugars	13.73g	113%
Dietary Fiber	1.45g	12%
Protein	4.62g	19%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	6%
Calcium	116mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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