Directions:
- Preheat oven to 350º
- Spray baking pan with cooking spray.
- While sweet potatoes are still warm in a mixing bowl, mix in butter, sugars, cinnamon, eggs, milk and vanilla.
- Fold in raisins and pecans, if desired.
- Spread in baking dish.
- Make topping mix, which consists of the last 3 ingredients. Mix brown sugar, pecans and cinnamon. Add to top of sweet potatoes.
- Bake for 25 minutes.
- After removing casserole from oven, place marshmallows on top. You may want to add a small amount of brown sugar, cinnamon and/or pecans on top of marshmallows.
- Bake 5-10 minutes more until marshmallows brown to your liking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.77 Kcal (2875 kJ) | ||
| Calories from fat | 281.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 48% | |
|---|---|---|---|
| Cholesterol | 75.02mg | 25% | |
| Sodium | 56.71mg | 2% | |
| Potassium | 820.67mg | 17% | |
| Total Carbs | 100.74g | 34% | |
| Sugars | 62.3g | 249% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 3.4mg | 19% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 271.55 Kcal (1137 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 48% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 25% | |
| Sodium | 22.42mg | 2% | |
| Potassium | 324.49mg | 17% | |
| Total Carbs | 39.83g | 34% | |
| Sugars | 24.63g | 249% | |
| Dietary Fiber | 2.64g | 27% | |
| Protein | 3.27g | 17% | |
| Vitamin C | 4.7mg | 20% | |
| Vitamin A | 0.5mg | 42% | |
| Iron | 1.3mg | 19% | |
| Calcium | 47.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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