Directions:
- Boil potatoes, carrots, celery, and eggs on stove top until potatoes are tender.
- Peel & cut carrots, celery, eggs and potatoes
- In large mixing bowl add all ingredients, salt to taste, I prefer less salt & mayonaise.
- Serve while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.95 Kcal (787 kJ) | ||
| Calories from fat | 72.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 12% | |
|---|---|---|---|
| Cholesterol | 101.26mg | 34% | |
| Sodium | 373.95mg | 16% | |
| Potassium | 538.68mg | 11% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 2.3mg | 13% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.86 Kcal (355 kJ) | ||
| Calories from fat | 32.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 12% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 34% | |
| Sodium | 168.84mg | 16% | |
| Potassium | 243.21mg | 11% | |
| Total Carbs | 10.82g | 8% | |
| Sugars | 3.8g | 34% | |
| Dietary Fiber | 2.22g | 20% | |
| Protein | 2.78g | 12% | |
| Vitamin C | 5.4mg | 20% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 1mg | 13% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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