Pumpkin Tartuffo Sundae Recipe

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Pumpkin Tartuffo Sundae
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Ingredients
6
Count
Nutrition
4368
Calories
Total time
500
Minutes
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Ingredients:

Directions:

  1. Heat soy milk and non-dairy topping with vanilla bean. Allow to steep, remove bean, scrape seeds and add back to milk. Add pumpkin puree.
  2. Combine sugar and egg whites. Temper over low flame and add back to milk mixture. Cook mixture, stirring constantly until thick. Place in freezer, stirring until mixture hardens, then freeze overnight.
  3. Serve with whipped non-dairy topping and sugarless candy garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4368.43 Kcal (18290 kJ)
Calories from fat 4001.09 Kcal
% Daily Value*
Total Fat 444.57g 684%
Sodium 850.21mg 35%
Potassium 1675.34mg 36%
Total Carbs 66.17g 22%
Sugars 35.29g 141%
Dietary Fiber 7.58g 30%
Protein 41.7g 83%
Vitamin C 9.8mg 16%
Vitamin A 2.5mg 82%
Iron 2.5mg 14%
Calcium 684.2mg 68%
Amount Per 100 g
Calories 300.36 Kcal (1258 kJ)
Calories from fat 275.11 Kcal
% Daily Value*
Total Fat 30.57g 684%
Sodium 58.46mg 35%
Potassium 115.19mg 36%
Total Carbs 4.55g 22%
Sugars 2.43g 141%
Dietary Fiber 0.52g 30%
Protein 2.87g 83%
Vitamin C 0.7mg 16%
Vitamin A 0.2mg 82%
Iron 0.2mg 14%
Calcium 47mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 123.6
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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