Directions:
- Lightly grease a large, rimmed baking sheet. In a bowl, blend cornmeal and 1 cup cold broth into a thick paste.
- In a large saucepan, bring remaining broth and butter to a rolling boil. Whisk in puree, lower heat and return to a gentle boil. Whisk in cornmeal and cook, stirring constantly, until thick enough to hold trail of a spoon, about 5 minutes.
- Remove polenta from heat, stir in cheese and thyme; season with salt and pepper. Stir until cheese is melted and mixture is blended. Working quickly, pour hot polenta into prepared pan and spread evenly with a spatula. Cool for 1 hour, cover and refrigerate for at least 2 hours, until chilled through and firm. (Polenta can be made to this point up to 2 days ahead.)
- Heat oven to 400°F. Lightly grease 2 nonstick baking sheets. Brush top of polenta with olive oil. Cut out 2- to 2 1/2-inch shapes with a pumpkin cookie cutter (or other shape). Use a spatula to transfer polenta to baking sheets. Bake until lightly browned, about 15 minutes, rotating pans halfway through. Serve warm, topped with a scallion piece.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.15 Kcal (972 kJ) | ||
| Calories from fat | 118 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 19.7mg | 7% | |
| Sodium | 198.92mg | 8% | |
| Potassium | 232.6mg | 5% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 8.86g | 18% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 118.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 114.48 Kcal (479 kJ) | ||
| Calories from fat | 58.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 20% | |
|---|---|---|---|
| Cholesterol | 9.71mg | 7% | |
| Sodium | 98.1mg | 8% | |
| Potassium | 114.7mg | 5% | |
| Total Carbs | 11.28g | 8% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 4.37g | 18% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 58.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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