• Main
  • Recipes
  • Pumpkin Creme Brulee In Mini Pumpkins Recipe

Pumpkin Creme Brulee In Mini Pumpkins Recipe

Posted by
Rate It!
Pumpkin Creme Brulee In Mini Pumpkins
Add your photo!
Ingredients
11
Count
Nutrition
172
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 1. Preheat oven to 350 degrees F. In a small saucepan, heat whipping cream over medium heat just until bubbly. Remove from heat; set aside.
  2. 2. Meanwhile, in a medium bowl, combine egg yolks, eggs, the 1/2 cup sugar, pumpkin, cinnamon, ginger, salt, and cloves. Beat with a whisk or rotary beater just until combined. Slowly whisk the hot whipping cream into the egg mixture.
  3. 3. Use a small serrated knife to cut off the top 1/2-inch of the baby pumpkins. Discard the tops. Use a spoon to scoop out the seeds.
  4. 4. Place the pumpkins in a roasting pan. Divide custard mixture evenly among the pumpkins. Place roasting pan on oven rack. Pour enough boiling water into the roasting pan to reach halfway up the sides of the pumpkins.
  5. 5. Bake for 30 to 40 minutes or until centers appear nearly set when gently shaken. Carefully remove pan from oven. Remove pumpkins from water; cool on a wire rack. Cover and chill for at least 1 hour or up to 8 hours.
  6. 6. Before serving, let custards stand at room temperature for 20 minutes. **Meanwhile, for caramelized sugar: in a heavy 8-inch skillet, heat the 1/4 cup sugar over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly. Do not stir. Once sugar starts to melt, reduce heat to low; cook 3 to 5 minutes more or until all of the sugar is melted and golden brown, stirring as needed with a wooden spoon.
  7. 7. Quickly drizzle caramelized sugar over the custards. (If sugar starts to harden in the skillet, return to heat, stirring until melted.) Serve immediately. Makes 10 filled pumpkins or 6 custard cups.
  8. 8. Instead of the pumpkins, you can use six 3/4-cup souffle dishes or 6-ounce custard cups. Place the souffle dishes or custard cups in a 13x9x2-inch baking pan.
  9. Culinary Torch Method
  10. Instead of caramelizing the sugar in the skillet as directed in steps 6 and 7, sprinkle sugar evenly over custards. Use a culinary torch to caramelize the sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.68 Kcal (719 kJ)
Calories from fat 86.8 Kcal
% Daily Value*
Total Fat 9.64g 15%
Cholesterol 108.48mg 36%
Sodium 99.54mg 4%
Potassium 475.42mg 10%
Total Carbs 19.29g 6%
Sugars 12.68g 51%
Dietary Fiber 1.67g 7%
Protein 4.64g 9%
Vitamin C 11.2mg 19%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 93.37 Kcal (391 kJ)
Calories from fat 47.21 Kcal
% Daily Value*
Total Fat 5.25g 15%
Cholesterol 59mg 36%
Sodium 54.14mg 4%
Potassium 258.58mg 10%
Total Carbs 10.49g 6%
Sugars 6.89g 51%
Dietary Fiber 0.91g 7%
Protein 2.52g 9%
Vitamin C 6.1mg 19%
Vitamin A 0.1mg 4%
Iron 0.9mg 10%
Calcium 32.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top