Directions:
- Split vanilla bean lengthwise; scrape out seeds. Stir seeds and lemon rind into butter.
- Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (5 to 6 minutes). Fold butter mixture into the meringue.
- Whisk together flour and next 4 ingredients. Gently fold dry ingredients into meringue. Carefully spoon batter into a lightly greased 15- x 10-inch jellyroll pan; spread to edges of pan.
- Bake at 350° for 14 minutes or until golden. Cool cake completely. Cut cake into squares. Top each piece with a dollop each of orange marmalade and crème fraîche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.93 Kcal (5761 kJ) | ||
| Calories from fat | 832.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.49g | 142% | |
|---|---|---|---|
| Cholesterol | 254.92mg | 85% | |
| Sodium | 547.27mg | 23% | |
| Potassium | 648.04mg | 14% | |
| Total Carbs | 127.15g | 42% | |
| Sugars | 120.16g | 481% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.7mg | 4% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 365.01 Kcal (1528 kJ) | ||
| Calories from fat | 220.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 142% | |
|---|---|---|---|
| Cholesterol | 67.63mg | 85% | |
| Sodium | 145.18mg | 23% | |
| Potassium | 171.91mg | 14% | |
| Total Carbs | 33.73g | 42% | |
| Sugars | 31.88g | 481% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 4.34g | 33% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.2mg | 4% | |
| Calcium | 55.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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