Praline Sweet Potato Casserole Recipe

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Praline Sweet Potato Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Lightly grease (or spray with cooking spray) a baking dish.
  2. Combine the sweet potatoes, Splenda, egg white, and vanilla in a blender and process until smooth. Spoon into the baking dish.
  3. Stir together the brown sugar, Splenda, pecans, flours, and applesauce in a medium bowl. Lightly sprinkle over the sweet potato mixture. Spray the top with butter-flavored spray and bake until lightly browned, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.65 Kcal (313 kJ)
Calories from fat 33.1 Kcal
% Daily Value*
Total Fat 3.68g 6%
Sodium 34.59mg 1%
Potassium 49.78mg 1%
Total Carbs 8.55g 3%
Sugars 3.71g 15%
Dietary Fiber 0.56g 2%
Protein 2g 4%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 270.07 Kcal (1131 kJ)
Calories from fat 119.75 Kcal
% Daily Value*
Total Fat 13.31g 6%
Sodium 125.14mg 1%
Potassium 180.08mg 1%
Total Carbs 30.92g 3%
Sugars 13.42g 15%
Dietary Fiber 2.04g 2%
Protein 7.24g 4%
Vitamin C 2.1mg 1%
Iron 1.1mg 2%
Calcium 111.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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