Directions:
- In a large greased roasting pan, combine the popcorn, cereal and peanuts. In a large saucepan, combine the brown sugar, corn syrup and butter; bring to a rolling boil. Boil for 6 minutes, stirring occasionally. Remove from the heat; quickly stir in vanilla and baking soda until mixture is light and foamy.
- Immediately pour over popcorn mixture; toss to coat. Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Stir in candy pumpkins. Cool completely. Yield: about 5-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.52 Kcal (1476 kJ) | ||
| Calories from fat | 116.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 1% | |
| Sodium | 329.31mg | 14% | |
| Potassium | 333.35mg | 7% | |
| Total Carbs | 53.63g | 18% | |
| Sugars | 28.83g | 115% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 8.93g | 18% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 0.8mg | 4% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 359.46 Kcal (1505 kJ) | ||
| Calories from fat | 118.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 20% | |
|---|---|---|---|
| Cholesterol | 4.44mg | 1% | |
| Sodium | 335.79mg | 14% | |
| Potassium | 339.91mg | 7% | |
| Total Carbs | 54.69g | 18% | |
| Sugars | 29.39g | 115% | |
| Dietary Fiber | 6.15g | 24% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 25.7mg | 42% | |
| Iron | 0.8mg | 4% | |
| Calcium | 131.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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