Directions:
- Preheat oven to 250°. Place popcorn and nuts in a greased roasting pan; set aside. In a large heavy saucepan, combine brown sugar, corn syrup, butter and salt. Bring to a boil over medium heat; cook and stir 5 minutes.
- Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well.
- Transfer to two greased 15x10X1-in. baking pans.
- Bake 1 hour or until dry, stirring every 15 minutes.
- In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1/2 cup chips; stir until smooth. Drizzle over popcorn mixture; let stand until set.
- Break into clusters. Store in an airtight container. Yield: 5 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.64 Kcal (853 kJ) | ||
| Calories from fat | 106.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 13.62mg | 5% | |
| Sodium | 190.12mg | 8% | |
| Potassium | 132.82mg | 3% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 2.12g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 487.97 Kcal (2043 kJ) | ||
| Calories from fat | 254.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 18% | |
|---|---|---|---|
| Cholesterol | 32.64mg | 5% | |
| Sodium | 455.56mg | 8% | |
| Potassium | 318.26mg | 3% | |
| Total Carbs | 55.97g | 8% | |
| Sugars | 36.31g | 61% | |
| Dietary Fiber | 5.87g | 10% | |
| Protein | 5.08g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.1mg | 9% | |
| Calcium | 33.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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