Directions:
- In a roasting pan, combine the cereals, pretzels and peanuts; set aside. In a heavy saucepan, combine the brown sugar, butter and corn syrup. Cook and stir over low heat until sugar is dissolved. Boil slowly for 4 minutes without stirring.
- Remove from the heat; stir in cream of tartar and baking soda. Stir in vanilla. Pour over cereal mixture and stir gently to coat. Bake at 300° for 30 minutes, stirring once. Spread on foil to cool. Store in an airtight container. Yield: 12 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.72 Kcal (2436 kJ) | ||
| Calories from fat | 145.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 7% | |
| Sodium | 674.04mg | 28% | |
| Potassium | 238.35mg | 5% | |
| Total Carbs | 104.56g | 35% | |
| Sugars | 51.58g | 206% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.1mg | 23% | |
| Calcium | 253.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 298.9 Kcal (1251 kJ) | ||
| Calories from fat | 74.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 25% | |
|---|---|---|---|
| Cholesterol | 10.9mg | 7% | |
| Sodium | 346.34mg | 28% | |
| Potassium | 122.47mg | 5% | |
| Total Carbs | 53.73g | 35% | |
| Sugars | 26.5g | 206% | |
| Dietary Fiber | 1.44g | 11% | |
| Protein | 3.73g | 15% | |
| Vitamin C | 6.8mg | 22% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 2.1mg | 23% | |
| Calcium | 130.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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