Directions:
- In a large bowl, combine 2 cups popcorn, corn chips and peanuts. In a small saucepan, melt butter; add hot sauce and celery seed. Remove from the heat. Pour over popcorn mixture and toss to coat.
- Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10-15 minutes or until crisp. Place in a large bowl; add remaining popcorn and toss to coat. Store in an airtight container. Yield: 2-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.21 Kcal (1052 kJ) | ||
| Calories from fat | 142.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 275.78mg | 11% | |
| Potassium | 110.09mg | 2% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 3.94g | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 515.98 Kcal (2160 kJ) | ||
| Calories from fat | 292.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.46g | 24% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 3% | |
| Sodium | 566.45mg | 11% | |
| Potassium | 226.14mg | 2% | |
| Total Carbs | 51.55g | 8% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 6.19g | 12% | |
| Protein | 8.09g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 5% | |
| Calcium | 118.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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