Directions:
- In a small bowl, combine sugar and cinnamon; set aside. Cut tortillas with a ghost-shaped 3-1/2-in. cookie cutter; place on baking sheets coated with cooking spray.
- Spritz goblins with cooking spray; sprinkle with reserved cinnamon-sugar. Bake at 350° for 6-8 minutes or until edges are lightly browned. Remove to wire racks.
- In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until blended. Serve warm or chilled with goblins. Refrigerate leftover dip. Yield: 3-1/2 cups dip (about 40 goblins).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.37 Kcal (1287 kJ) | ||
| Calories from fat | 35.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 2.23mg | 1% | |
| Sodium | 225.75mg | 9% | |
| Potassium | 75.31mg | 2% | |
| Total Carbs | 64.55g | 22% | |
| Sugars | 37.49g | 150% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.81 Kcal (1435 kJ) | ||
| Calories from fat | 39.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 6% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 251.77mg | 9% | |
| Potassium | 83.99mg | 2% | |
| Total Carbs | 71.99g | 22% | |
| Sugars | 41.82g | 150% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 4.76g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 8% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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