Directions:
- In a large saucepan, combine the first five ingredients. Cook until butter is melted and sugar is dissolved; stir until smooth.
- In a large bowl, combine the cereal, oats and nuts. Drizzle with butter mixture; toss to coat.
- Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 275° for 45 minutes, stirring every 15 minutes. Cool for 15 minutes, stirring occasionally. Stir in cranberries and chocolate-covered raisins. Store in an airtight container. Yield: about 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.07 Kcal (3011 kJ) | ||
| Calories from fat | 310.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 14% | |
| Sodium | 243.84mg | 10% | |
| Potassium | 269.67mg | 6% | |
| Total Carbs | 95.21g | 32% | |
| Sugars | 42.32g | 169% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 15.18g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 7mg | 39% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 431.24 Kcal (1806 kJ) | ||
| Calories from fat | 186.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 53% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 14% | |
| Sodium | 146.23mg | 10% | |
| Potassium | 161.73mg | 6% | |
| Total Carbs | 57.1g | 32% | |
| Sugars | 25.38g | 169% | |
| Dietary Fiber | 6.03g | 40% | |
| Protein | 9.1g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 4.2mg | 39% | |
| Calcium | 73.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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