Pumpkin Pecan Dump Cake Recipe

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Pumpkin Pecan Dump Cake
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Ingredients
12
Count
Nutrition
310
Calories
Total time
60
Minutes
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Ingredients:

  • 1 (29 oz) can pumpkin
  • 1 (12 oz) can evaporated milk
  • 3 eggs
  • 1/2 cup sugar
  • 1 tsp nutmeg
  • 1 tsp ginger
  • 1 tsp clove
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 1 (18 oz) box yellow cake mix (or spice)
  • 1/2 cup butter
  • 1 cup pecans (or other nuts)

Directions:

  1. Preheat oven to 350 degrees. Prepare a 9X13 pan.
  2. In a large bowl, mix first set of ingredients. Pour pumpkin mixture into prepared pan.
  3. Sprinkle yellow cake mix over pumpkin mixture. Gently press with spoon then sprinkle on nuts. Drizzle with melted butter.
  4. Bake in preheated oven for 50 minutes or until edges are lightly browned. Allow to cool as long as you can before stuffing yourself silly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.17 Kcal (1299 kJ)
Calories from fat 256.55 Kcal
% Daily Value*
Total Fat 28.51g 44%
Cholesterol 74.33mg 25%
Sodium 156.89mg 7%
Potassium 145.32mg 3%
Total Carbs 12.87g 4%
Sugars 6.99g 28%
Dietary Fiber 2.51g 10%
Protein 4.6g 9%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 484.98 Kcal (2031 kJ)
Calories from fat 401.14 Kcal
% Daily Value*
Total Fat 44.57g 44%
Cholesterol 116.22mg 25%
Sodium 245.32mg 7%
Potassium 227.22mg 3%
Total Carbs 20.13g 4%
Sugars 10.93g 28%
Dietary Fiber 3.93g 10%
Protein 7.2g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 4%
Iron 1.7mg 6%
Calcium 70.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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