Directions:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1 in. beyond edge of plate; flute edges. Place plate on a baking sheet.
- In large bowl, combine the pumpkin, milk, eggs, brown sugar, ginger, pie spice and salt. Pour into crust. Cover edges loosely with foil. Bake at 425° for 15 minutes. Reduce heat to 350°; bake for 15 minutes.
- Meanwhile, in a small bowl, combine the cookie crumbs, pecans, flour and brown sugar. Cut in butter until coarse crumbs form. Sprinkle over pie. Bake 35-45 minutes longer or until knife inserted near the center comes out clean. Cool completely on a wire rack. Store in the refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.39 Kcal (1605 kJ) | ||
| Calories from fat | 189.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 57.69mg | 19% | |
| Sodium | 317.8mg | 13% | |
| Potassium | 243.38mg | 5% | |
| Total Carbs | 44.11g | 15% | |
| Sugars | 19.03g | 76% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 328.56 Kcal (1376 kJ) | ||
| Calories from fat | 162.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 32% | |
|---|---|---|---|
| Cholesterol | 49.44mg | 19% | |
| Sodium | 272.35mg | 13% | |
| Potassium | 208.58mg | 5% | |
| Total Carbs | 37.8g | 15% | |
| Sugars | 16.31g | 76% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 5.96g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2mg | 13% | |
| Calcium | 106.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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