Directions:
- Preheat oven to 325°.
- Place first 6 ingredients in a blender; process just until smooth. Pour custard mixture evenly into 6 (6-ounce) ramekins or custard cups coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
- Bake at 325° for 45 minutes or until center of custard barely moves when ramekin is touched. Remove ramekins from pan; cool completely on a wire rack. Cover and chill at least 8 hours. Sprinkle each custard with 2 teaspoons peanut brittle before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.78 Kcal (460 kJ) | ||
| Calories from fat | 47.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 8% | |
|---|---|---|---|
| Cholesterol | 125.18mg | 42% | |
| Sodium | 146.51mg | 6% | |
| Potassium | 98.5mg | 2% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.59 Kcal (836 kJ) | ||
| Calories from fat | 86.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 8% | |
|---|---|---|---|
| Cholesterol | 227.59mg | 42% | |
| Sodium | 266.36mg | 6% | |
| Potassium | 179.07mg | 2% | |
| Total Carbs | 17.93g | 3% | |
| Sugars | 12.99g | 29% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 9.74g | 11% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.6mg | 5% | |
| Calcium | 58.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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