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Pumpkin Custards with Brittle Topping Recipe

Pumpkin Custards with Brittle Topping Recipe

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Ingredients:

Serving

1 (15-oz) can pumpkin
1 (14-oz) can fat-free sweetened condensed milk
4 large eggs
1 tsp pumpkin-pie spice
2 tsp vanilla extract
1/8 tsp salt
cooking spray
1/4 cup chopped peanut brittle

Directions:

Preheat oven to 325°.
Place first 6 ingredients in a blender; process just until smooth. Pour custard mixture evenly into 6 (6-ounce) ramekins or custard cups coated with cooking spray. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
Bake at 325° for 45 minutes or until center of custard barely moves when ramekin is touched. Remove ramekins from pan; cool completely on a wire rack. Cover and chill at least 8 hours. Sprinkle each custard with 2 teaspoons peanut brittle before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.78 Kcal (460 kJ)
Calories from fat	47.78 Kcal
		% Daily Value*
Total Fat	5.31g	8%
Cholesterol	125.18mg	42%
Sodium	146.51mg	6%
Potassium	98.5mg	2%
Total Carbs	9.86g	3%
Sugars	7.15g	29%
Dietary Fiber	0.4g	2%
Protein	5.36g	11%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	32mg	3%

Amount Per 100 g
Calories	199.59 Kcal (836 kJ)
Calories from fat	86.87 Kcal
		% Daily Value*
Total Fat	9.65g	8%
Cholesterol	227.59mg	42%
Sodium	266.36mg	6%
Potassium	179.07mg	2%
Total Carbs	17.93g	3%
Sugars	12.99g	29%
Dietary Fiber	0.72g	2%
Protein	9.74g	11%
Vitamin C	1mg	1%
Iron	1.6mg	5%
Calcium	58.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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