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Aunt Janet's Pumpkin Dump Cake Recipe

Aunt Janet's Pumpkin Dump Cake Recipe

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Ingredients:

Serving

1 (15 oz) can pumpkin
1 (12 fl oz) can nonfat evaporated milk
4 eggs
1 cup white sugar
1 tsp ground nutmeg
1 tsp ground ginger
1 tsp ground cloves
2 tsp ground cinnamon
1/2 tsp salt
1 (18.25 oz) package yellow cake mix
1/2 cup butter, melted
1 cup chopped pecans

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, whisk together the pumpkin, sugar, salt, nutmeg, ginger, cloves and cinnamon. Stir in the milk, then beat in the eggs one at a time. Pour pumpkin mixture into the prepared pan.
Sprinkle the yellow cake mix over the pumpkin mixture, then sprinkle on the pecans. Drizzle melted butter over all. Bake in the preheated oven for 55 minutes, or until the edges are lightly browned. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3384.92 Kcal (14172 kJ)
Calories from fat	2584.66 Kcal
		% Daily Value*
Total Fat	287.18g	442%
Cholesterol	900.02mg	300%
Sodium	1639.25mg	68%
Potassium	1535.08mg	33%
Total Carbs	189.84g	63%
Sugars	132.18g	529%
Dietary Fiber	25.12g	100%
Protein	52.31g	105%
Vitamin C	5.6mg	9%
Vitamin A	1.1mg	38%
Iron	11.7mg	65%
Calcium	497mg	50%

Amount Per 100 g
Calories	453.07 Kcal (1897 kJ)
Calories from fat	345.96 Kcal
		% Daily Value*
Total Fat	38.44g	442%
Cholesterol	120.47mg	300%
Sodium	219.41mg	68%
Potassium	205.47mg	33%
Total Carbs	25.41g	63%
Sugars	17.69g	529%
Dietary Fiber	3.36g	100%
Protein	7g	105%
Vitamin C	0.8mg	9%
Vitamin A	0.2mg	38%
Iron	1.6mg	65%
Calcium	66.5mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

90.8

Points
97

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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