Directions:
- Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside.
- Cream together shortening and sugar in mixing bowl until light anf fluffy, using electric mixer at medium speed.
- Add eggs beat well.
- Blend in molasses and butter/sour milk.
- Add dry ingredients all at once, stirring just enough to moisten.
- Stir in raisins.
- Spoon into greased 3-inch muffin-pan cups, filling 1/2 full.
- Bake in 350 degree oven 20 minutes or until golden brown.
- Serve hot with butter and jam.
- NOTE:.
- Batter can be stored in refrigerator in covered container for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.95 Kcal (1679 kJ) | ||
| Calories from fat | 76.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 22% | |
| Sodium | 464.01mg | 19% | |
| Potassium | 622.16mg | 13% | |
| Total Carbs | 74.9g | 25% | |
| Sugars | 31.9g | 128% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4.3mg | 24% | |
| Calcium | 103.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 290.64 Kcal (1217 kJ) | ||
| Calories from fat | 55.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 13% | |
|---|---|---|---|
| Cholesterol | 48.86mg | 22% | |
| Sodium | 336.35mg | 19% | |
| Potassium | 450.99mg | 13% | |
| Total Carbs | 54.29g | 25% | |
| Sugars | 23.13g | 128% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 5.35g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.1mg | 24% | |
| Calcium | 74.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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