Pumpkin Fruitcake Version 2 Recipe

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Pumpkin Fruitcake Version 2
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Ingredients
17
Count
Nutrition
497
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl beat granulated sugar, brown sugar, shortening, and eggs with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally. In a medium mixing bowl stir together flour, soda, cinnamon, cloves, nutmeg, and salt. Add flour mixture and pumpkin alternately to shortening mixture, beating on low speed after each addition till combined. Stir in raisins, nuts, and cherries.
  2. Turn batter into a greased and floured 10-inch fluted tube pan. Bake in a 350 d F oven about 1 hour or till a toothpick inserted near centre comes out clean. Cool on a wire rack 10 minutes. Remove from pan. Cool on racks. If desired, brush with juice; top with coarse sugar. If desired, top each slice with Cream Cheese Butter. Serves 14 - 16.
  3. Cream Cheese Butter: Beat two 3-ounce packages softened cream cheese, 1/4 cup cup softened butter, and 1 teaspoon vanilla till light and fluffy. Gradually add 1 1/4 cups sifted powdered sugar, beating well. Cover; chill. Let stand for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.15 Kcal (2081 kJ)
Calories from fat 220.66 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 23.38mg 8%
Sodium 240.96mg 10%
Potassium 290.91mg 6%
Total Carbs 68.18g 23%
Sugars 37.76g 151%
Dietary Fiber 4.66g 19%
Protein 5.42g 11%
Vitamin C 2mg 3%
Vitamin A 0.3mg 10%
Iron 1.7mg 9%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 338.56 Kcal (1417 kJ)
Calories from fat 150.27 Kcal
% Daily Value*
Total Fat 16.7g 38%
Cholesterol 15.92mg 8%
Sodium 164.09mg 10%
Potassium 198.11mg 6%
Total Carbs 46.43g 23%
Sugars 25.71g 151%
Dietary Fiber 3.18g 19%
Protein 3.69g 11%
Vitamin C 1.4mg 3%
Vitamin A 0.2mg 10%
Iron 1.2mg 9%
Calcium 38.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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