Christmas Gingerbread Pancakes Recipe

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Ingredients:

Serving

1 cup all-purpose flour
2 1/4 tsp baking powder
1/2 tsp salt
1 tbsp cinnamon
1/2 tsp ginger powder
1/4 tsp allspice
1/4 tsp nutmeg
1/8 tsp clove
1 large egg, beaten
1 cup buttermilk
2 tbsp sugar (increase for more for a sweeter pancake)
1 tbsp molasses
6 tbsp melted butter (or use half of each) or 6 tbsp vegetable oil (or use half of each)
marmalade or pancake syrup

Directions:

In a large bowl combine first 8 dry ingredients.
In another small bowl whisk together the egg with buttermilk, sugar, molasses, and melted butter until very well combined; add to the flour mixture and mix lightly until just until moistened (a few small lumps in the mixture is okay, do not overmix).
At this point you may refrigerate for a few hours until ready to use.
Grease a griddle, then drop about 1/4-cup batter for each pancake into the pan.
Cook the pancakes until the tops are covered with bubbles and the edges looked cooked.
Turn and cook the other side.
Serve with marmalade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.3 Kcal (1010 kJ)
Calories from fat	124.41 Kcal
		% Daily Value*
Total Fat	13.82g	21%
Cholesterol	66.02mg	22%
Sodium	253.75mg	11%
Potassium	340.67mg	7%
Total Carbs	25.33g	8%
Sugars	7.35g	29%
Dietary Fiber	1.39g	6%
Protein	4.6g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	160.5mg	16%

Amount Per 100 g
Calories	255.63 Kcal (1070 kJ)
Calories from fat	131.8 Kcal
		% Daily Value*
Total Fat	14.64g	21%
Cholesterol	69.94mg	22%
Sodium	268.82mg	11%
Potassium	360.91mg	7%
Total Carbs	26.83g	8%
Sugars	7.78g	29%
Dietary Fiber	1.47g	6%
Protein	4.87g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	0.9mg	5%
Calcium	170mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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