Directions:
- Preheat oven to 450 degrees F (220 degrees C).
- In a large bowl, mix together butter or margarine, pumpkin, cinnamon, ginger, cloves, and salt. In a separate bowl, beat eggs until foamy. Mix flour, brown sugar, white sugar, and milk into eggs. Blend egg mixture into pumpkin mixture. Pour half of mixture into each pastry lined pan.
- Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake an additional 45 minutes, until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1474.67 Kcal (6174 kJ) | ||
| Calories from fat | 685.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.14g | 117% | |
|---|---|---|---|
| Cholesterol | 196.66mg | 66% | |
| Sodium | 1648.26mg | 69% | |
| Potassium | 458.56mg | 10% | |
| Total Carbs | 179.13g | 60% | |
| Sugars | 88.91g | 356% | |
| Dietary Fiber | 6.75g | 27% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.4mg | 41% | |
| Calcium | 256.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 304.22 Kcal (1274 kJ) | ||
| Calories from fat | 141.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 117% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 66% | |
| Sodium | 340.03mg | 69% | |
| Potassium | 94.6mg | 10% | |
| Total Carbs | 36.95g | 60% | |
| Sugars | 18.34g | 356% | |
| Dietary Fiber | 1.39g | 27% | |
| Protein | 4.54g | 44% | |
| Iron | 1.5mg | 41% | |
| Calcium | 52.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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