Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9 x 13 inch pan with parchment paper.
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, ginger and cloves. Mix until smooth and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over pumpkin mixture, then sprinkle chopped nuts and pat down gently. Melt butter or margarine and drizzle over cake.
- Bake at 350 degrees F (175 degrees C) for approximately 45 to 60 minutes. (Be sure to check the cake after 45 minutes because oven temperatures vary.)
- After cake cools, turn it upside down so the top of the cake will be the crust. Remove the parchment paper. Top with dessert topping (optional) before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3239.29 Kcal (13562 kJ) | ||
| Calories from fat | 2483.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275.9g | 424% | |
|---|---|---|---|
| Cholesterol | 988.23mg | 329% | |
| Sodium | 422.94mg | 18% | |
| Potassium | 1040.92mg | 22% | |
| Total Carbs | 166.54g | 56% | |
| Sugars | 119.59g | 478% | |
| Dietary Fiber | 12.27g | 49% | |
| Protein | 53.41g | 107% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.2mg | 40% | |
| Calcium | 389.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 462.36 Kcal (1936 kJ) | ||
| Calories from fat | 354.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.38g | 424% | |
|---|---|---|---|
| Cholesterol | 141.05mg | 329% | |
| Sodium | 60.37mg | 18% | |
| Potassium | 148.58mg | 22% | |
| Total Carbs | 23.77g | 56% | |
| Sugars | 17.07g | 478% | |
| Dietary Fiber | 1.75g | 49% | |
| Protein | 7.62g | 107% | |
| Vitamin C | 0.5mg | 6% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1mg | 40% | |
| Calcium | 55.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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