Eggnog Recipe

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Ingredients:

Serving

6 eggs, separated
1 cup sugar
1/8 tsp cinnamon
1/8 tsp nutmeg
1 1/4 tsp vanilla
3 pints heavy whipping cream
1 1/2 pints milk
1 cup meyers dark rum
1/2 cup powdered sugar
nutmeg, for top

Directions:

Mix 6 egg yolks and 1 cup sugar until lemony yellow.
Add cinnamon, nutmeg and vanilla. Mix.
Add 1 1/2 pts heavy cream and 1 1/2 pts milk. Mix.
In a separate bowl, mix 6 egg whites with 1/2 cup powdered sugar. Beat until soft peaks form. Fold into above mixture.
Add 1 1/2 pts heavy cream that has been slightly beaten to thicken. Add 1 cup Dark Meyers Rum (or alcohol of choice). Mix.
Sprinkle top with nutmeg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1258.67 Kcal (5270 kJ)
Calories from fat	940.55 Kcal
		% Daily Value*
Total Fat	104.51g	161%
Cholesterol	492.45mg	164%
Sodium	494.53mg	21%
Potassium	1048.14mg	22%
Total Carbs	68.21g	23%
Sugars	47.69g	191%
Dietary Fiber	0.04g	0%
Protein	16.76g	34%
Vitamin C	2.4mg	4%
Iron	0.9mg	5%
Calcium	348.6mg	35%

Amount Per 100 g
Calories	263.51 Kcal (1103 kJ)
Calories from fat	196.91 Kcal
		% Daily Value*
Total Fat	21.88g	161%
Cholesterol	103.1mg	164%
Sodium	103.53mg	21%
Potassium	219.43mg	22%
Total Carbs	14.28g	23%
Sugars	9.98g	191%
Dietary Fiber	0.01g	0%
Protein	3.51g	34%
Vitamin C	0.5mg	4%
Iron	0.2mg	5%
Calcium	73mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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