Pumpkin Walnut Cake Recipe

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Ingredients:

Serving

1 (15 oz) can canned pumpkin puree
1 (12 fl oz) can evaporated milk
4 eggs
1 cup white sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1/2 tsp salt
1 (18.25 oz) package yellow cake mix
2 cups chopped walnuts
7/8 cup margarine, softened

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer mixture to the prepared pan. Pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine.
Bake 35 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 15 minutes, until a toothpick inserted in the center of the cake comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.94 Kcal (900 kJ)
Calories from fat	165.82 Kcal
		% Daily Value*
Total Fat	18.42g	28%
Cholesterol	36.88mg	12%
Sodium	90.55mg	4%
Potassium	95.99mg	2%
Total Carbs	9.96g	3%
Sugars	6.69g	27%
Dietary Fiber	1.09g	4%
Protein	4.82g	10%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.6mg	4%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	459.7 Kcal (1925 kJ)
Calories from fat	354.64 Kcal
		% Daily Value*
Total Fat	39.4g	28%
Cholesterol	78.88mg	12%
Sodium	193.66mg	4%
Potassium	205.3mg	2%
Total Carbs	21.31g	3%
Sugars	14.31g	27%
Dietary Fiber	2.33g	4%
Protein	10.31g	10%
Vitamin C	0.8mg	1%
Vitamin A	0.2mg	4%
Iron	1.4mg	4%
Calcium	50mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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