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Bread Pudding With Whiskey Sauce Recipe

Bread Pudding With Whiskey Sauce Recipe

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Ingredients:

Serving

1 rustic style sourdough bread, cubed
1 quart whole milk
6 eggs
2 egg yolks
2/3 cup sugar
2 tsp ground cinnamon
1/8 tsp ground nutmeg
1/2 cup butter
1/2 cup raisins
1/2 cup butter
1/4 cup whiskey
1 cup sugar
1 cup heavy cream (optional)

Directions:

Grease a 9 by 13 pan with butter.
Cube the bread and place in a large casserole dish.
Beat together the eggs, yolks, milk, melted butter, cinnamon and nutmeg.
Sprinkle the Raisins on the cubed bread and pour the milk mixture over the bread.
Press the bread down into the pan making sure it is absorbing the milk mixture.
Cover with foil.
Bake for 50 min at 350 degrees.
For the sauce.
Combine butter and sugar, microwave for 2 min and stir.
Add the whiskey, stir and microwave again for 1 minute Drizzle the sauce over each individual piece of bread pudding and then drizzle with heavy cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.23 Kcal (1445 kJ)
Calories from fat	198.34 Kcal
		% Daily Value*
Total Fat	22.04g	34%
Cholesterol	165.12mg	55%
Sodium	97.65mg	4%
Potassium	239.86mg	5%
Total Carbs	31.88g	11%
Sugars	25.25g	101%
Dietary Fiber	0.72g	3%
Protein	6.93g	14%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	147mg	15%

Amount Per 100 g
Calories	204.43 Kcal (856 kJ)
Calories from fat	117.44 Kcal
		% Daily Value*
Total Fat	13.05g	34%
Cholesterol	97.78mg	55%
Sodium	57.82mg	4%
Potassium	142.03mg	5%
Total Carbs	18.88g	11%
Sugars	14.95g	101%
Dietary Fiber	0.42g	3%
Protein	4.1g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	0.5mg	5%
Calcium	87mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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