 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 2 |
|
This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste. Ingredients:
3 eggs |
3/4 cup white sugar |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
1 (14 ounce) can sweetened condensed milk |
2/3 cup half-and-half |
1 (29 ounce) can pumpkin puree |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Brown the pie crusts ahead of time, and cool.
2. Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
3. Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.
|
|