Treasured Pumpkin Tartlettes Recipe

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Treasured Pumpkin Tartlettes
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Ingredients
11
Count
Nutrition
134
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl combine all the pumpkin custard ingredients. Whisk until well blended.
  2. Split the pie crust between six to eight 4 non-stick tartlette pans.
  3. Press the crust onto the bottom and sides of the pans.
  4. The crust will shrink a little while baking so make sure it reaches the top edge of the pan.
  5. **I find that one pre-made pie crust is the perfect amount for six tartlettes.**
  6. Fill the individual crust lined tartlette pans with the pumpkin custard and bake at 350 degrees F for 20 to 25 minutes or until set.
  7. Remove from the oven and cool.
  8. **Once cool, you'll find that you can pop them out of the pans. Although, you may have to run a knife along the edges to loosen them first.**
  9. Top with fresh whipped cream and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.08 Kcal (561 kJ)
Calories from fat 43.08 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 52.11mg 17%
Sodium 28.5mg 1%
Potassium 58.39mg 1%
Total Carbs 17.01g 6%
Sugars 14.75g 59%
Dietary Fiber 0.21g 1%
Protein 2.37g 5%
Vitamin C 0.6mg 1%
Iron 0.3mg 1%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 142.56 Kcal (597 kJ)
Calories from fat 45.8 Kcal
% Daily Value*
Total Fat 5.09g 7%
Cholesterol 55.41mg 17%
Sodium 30.3mg 1%
Potassium 62.08mg 1%
Total Carbs 18.09g 6%
Sugars 15.68g 59%
Dietary Fiber 0.22g 1%
Protein 2.52g 5%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 45.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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