Directions:
- Using an egg beater or food processor pure the camotes and their syrup until smooth. Beat in the Mexican Crema, milk, eggs, and spices. Taste and adjust seasonings.
- If making pies with will make a minimum of 3 deep dish pies. Bake as you normally would for a pumpkin pie.
- If without a crust bake at 350 degrees for 60 minutes or until a knife inserted in the center comes out clean.
- Whip the remaining half liter of Crema with vanilla, powdered sugar, and rum until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.2 Kcal (763 kJ) | ||
| Calories from fat | 35.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 165.26mg | 7% | |
| Potassium | 523.44mg | 11% | |
| Total Carbs | 28.75g | 10% | |
| Sugars | 13.13g | 53% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.83 Kcal (481 kJ) | ||
| Calories from fat | 22.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 6% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 27% | |
| Sodium | 104.15mg | 7% | |
| Potassium | 329.88mg | 11% | |
| Total Carbs | 18.12g | 10% | |
| Sugars | 8.28g | 53% | |
| Dietary Fiber | 1.38g | 9% | |
| Protein | 3.82g | 12% | |
| Vitamin C | 5.4mg | 14% | |
| Vitamin A | 0.6mg | 31% | |
| Iron | 0.9mg | 8% | |
| Calcium | 57.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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