Vanilla-cinnamon-nutmeg Eggy Bread Recipe

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Ingredients:

Serving

1/2 cup milk or half-and-half
2 large eggs
1/8 tsp salt
1/2 tsp vanilla extract
1/4 tsp cinnamon
nutmeg ( just a pinch!)
4 slices day-old or stale bread

Directions:

Beat eggs, milk, and spices until well blended, pour into shallow dish or pie pan.
Dip each piece of bread in the milk mixture to completely cover.
Move to preheated and greased griddle or large skillet and fry on both sides until golden brown.
Serve with maple syrup or fruit of your choice.
*The only bread I had in the house was fresh white sandwich bread. I very briefly put it in the toaster to dry it a bit before dipping in the milk mixture. If you plan ahead to make this, you can leave the sliced bread out overnight before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1096.15 Kcal (4589 kJ)
Calories from fat	45.03 Kcal
		% Daily Value*
Total Fat	5g	8%
Cholesterol	187.23mg	62%
Sodium	2392.01mg	100%
Potassium	167.54mg	4%
Total Carbs	203.96g	68%
Sugars	3.21g	13%
Dietary Fiber	0.17g	1%
Protein	52.35g	105%
Iron	1mg	6%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	184.84 Kcal (774 kJ)
Calories from fat	7.59 Kcal
		% Daily Value*
Total Fat	0.84g	8%
Cholesterol	31.57mg	62%
Sodium	403.36mg	100%
Potassium	28.25mg	4%
Total Carbs	34.39g	68%
Sugars	0.54g	13%
Dietary Fiber	0.03g	1%
Protein	8.83g	105%
Iron	0.2mg	6%
Calcium	17.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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