Directions:
- Generously grease 2, 9x5 inch bread pans.
- In a small saucepan, warm the milk and butter until butter melts.
- In a mixing bowl, combine the bread flour, 2 cups all-purpose flour, yeast, and 1/4 cup sugar.
- Add water, the milk-butter mixture, egg, and salt to dry ingredients and mix well.
- Knead dough until smooth and elastic, about 15 minutes.
- Cover dough with a warm, damp cloth and let rise in a warm draft-free area until doubled in size, about 1 to 1-1/2 hours.
- For the chocolate filling: In a medium bowl, stir together the finely chopped chocolate, cinnamon, and 1/4 cup sugar.
- Cut in 1/4 cup chilled butter.
- For the streusel topping: In a medium bowl, combine the powdered sugar and 1/4 cup all-purpose flour.
- Cut in 1/4 cup chilled butter until the mixture resembles coarse crumbs.
- When the dough has doubled, punch down and cut it into two equal pieces.
- Loosely shape each piece into a ball.
- Cover the dough with a warm, damp cloth and let it rest for 10 minutes.
- Roll out one portion on a lightly floured surface to form a 15 inch square.
- Sprinkle with half the chocolate filling, roll up to form a log, and seal the seam and ends.
- Twist the dough, like wringing out a towel.
- Bring the two ends together, folding the dough in half.
- Twist the dough again on itself, in a twisting motion, to form the loaf.
- Place loaf in prepared pan, cover with warm, damp cloth and let rise until doubled, about 30 minutes.
- Repeat with second dough ball.
- Preheat an oven to 350°F.
- Brush the loaves with the egg wash, if desired.
- Sprinkle streusel on top.
- Bake the loaves for 25 to 30 minutes until the bread is a deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1282.75 Kcal (5371 kJ) | ||
| Calories from fat | 521.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.95g | 89% | |
|---|---|---|---|
| Cholesterol | 153.06mg | 51% | |
| Sodium | 708.78mg | 30% | |
| Potassium | 862.88mg | 18% | |
| Total Carbs | 173.33g | 58% | |
| Sugars | 55.24g | 221% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 23.38g | 47% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5mg | 28% | |
| Calcium | 133.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 361.99 Kcal (1516 kJ) | ||
| Calories from fat | 147.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 89% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 51% | |
| Sodium | 200.02mg | 30% | |
| Potassium | 243.51mg | 18% | |
| Total Carbs | 48.91g | 58% | |
| Sugars | 15.59g | 221% | |
| Dietary Fiber | 1.88g | 27% | |
| Protein | 6.6g | 47% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 28% | |
| Calcium | 37.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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