Directions:
- Preheat oven to 350°.
- Cream together butter and sugar, then beat in molasses and egg.
- Mix all dry ingredients together in a separate bowl.
- Add the dry ingredients to the creamed butter/sugar mixture and mix until well blended.
- Cover and refrigerate for one hour.
- Roll out dough on a lightly floured surface to about a 3/4-inch thickness.
- Cut into 3-inch squares, or use your choice of cookie cutters to cut out shapes.
- Place on cookie sheets and bake 7-8 minutes.
- Transfer to a rack to cool completely.
- If you plan to ice your gingerbread, prepare the icing now.
- Mix all icing ingredients together in a small bowl until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.7 Kcal (715 kJ) | ||
| Calories from fat | 72.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 10.57mg | 4% | |
| Sodium | 148.64mg | 6% | |
| Potassium | 329.44mg | 7% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.85g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 448.39 Kcal (1877 kJ) | ||
| Calories from fat | 189.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 12% | |
|---|---|---|---|
| Cholesterol | 27.76mg | 4% | |
| Sodium | 390.45mg | 6% | |
| Potassium | 865.36mg | 7% | |
| Total Carbs | 61.22g | 8% | |
| Sugars | 35.65g | 54% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 4.85g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 60.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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