Directions:
- Beat all ingredients at low speed for 30 seconds.
- Then medium speed for 4 minutes.
- Bake at 375 degrees for 1 hour and 10 minutes.
- Cool and glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.67 Kcal (2607 kJ) | ||
| Calories from fat | 312.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 53% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 904.22mg | 38% | |
| Potassium | 88.64mg | 2% | |
| Total Carbs | 66.58g | 22% | |
| Sugars | 22.63g | 91% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 326.3 Kcal (1366 kJ) | ||
| Calories from fat | 163.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 53% | |
|---|---|---|---|
| Cholesterol | 14.3mg | 9% | |
| Sodium | 473.85mg | 38% | |
| Potassium | 46.45mg | 2% | |
| Total Carbs | 34.89g | 22% | |
| Sugars | 11.86g | 91% | |
| Dietary Fiber | 2.3g | 18% | |
| Protein | 7.98g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 35.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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