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Simply Blueberry & Lemon Muffins Recipe

Simply Blueberry & Lemon Muffins Recipe

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Ingredients:

Serving

2 cups bisquick ( biscuit or baking mix)
1/2 cup sugar
1 egg
1 cup low-fat sour cream
1 cup fresh blueberries (can use frozen , see note in description)
3 tsp lemon peel, grated
2 tbsp sugar

Directions:

Preheat your oven to 400F.
In a large bowl, combine the biscuit mix and 1/2 cup sugar.
Whisk the egg and sour cream together and then stir it into the dry ingredients - just until moistened.
Fold in the blueberries.
Fill greased or paper lined muffin cups half full.
Combine the topping ingredients (lemon peel & sugar) and sprinkle over the batter.
Bake for 20-25 minutes.
Cool 5 minutes before removing from pan to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.2 Kcal (1349 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	40.7mg	14%
Sodium	447.94mg	19%
Potassium	155.86mg	3%
Total Carbs	50.02g	17%
Sugars	21.12g	84%
Dietary Fiber	1.88g	8%
Protein	6.66g	13%
Vitamin C	2.1mg	3%
Iron	1.2mg	6%
Calcium	101.9mg	10%

Amount Per 100 g
Calories	182.38 Kcal (764 kJ)
Calories from fat	56.55 Kcal
		% Daily Value*
Total Fat	6.28g	17%
Cholesterol	23.04mg	14%
Sodium	253.55mg	19%
Potassium	88.22mg	3%
Total Carbs	28.31g	17%
Sugars	11.95g	84%
Dietary Fiber	1.06g	8%
Protein	3.77g	13%
Vitamin C	1.2mg	3%
Iron	0.7mg	6%
Calcium	57.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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