Pumpkin Creme Caramel Recipe

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Pumpkin Creme Caramel
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Ingredients
10
Count
Nutrition
288
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degree F.
  2. To caramelize sugar, melt the 1-1/3 cups sugar in a heavy large skillet over medium-high heat, shaking the skillet occasionally.
  3. When the sugar starts to melt, reduce heat to low.
  4. Cook, stirring frequently with a wooden spoon, until sugar is golden brown. Remove skillet from heat; immediately pour the caramelized sugar into eight ungreased 6-ounce custard cups.
  5. Holding cups with pot holders, quickly tilt to evenly coat bottoms of cups.
  6. Place cups in two 2-quart square baking dishes.
  7. Stir together eggs, pumpkin, evaporated milk, the 1/2 cup sugar, pumpkin pie spice, orange peel, and vanilla in a large mixing bowl.
  8. Pour the pumpkin mixture over caramelized sugar in cups.
  9. Place the baking pans with the dishes on the oven rack.
  10. Pour boiling water into the baking dishes around cups to a depth of 1 inch.
  11. Bake in the preheated oven for 40 to 45 minutes or until a knife inserted near the centers comes out clean.
  12. Remove cups from water.
  13. Cool slightly on wire rack.
  14. Cover and chill for 4 to 24 hours.
  15. To serve, loosen edges of custards with a knife, slipping the point of a knife down the sides to let in air.
  16. Invert a dessert plate over each custard, turn cup and plate over together. Scrape the caramelized sugar that remains in cup onto the custard.
  17. If desired, garnish with candied nuts or candied ginger, 1 tablespoon on each custard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.49 Kcal (1208 kJ)
Calories from fat 73.92 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 134.91mg 45%
Sodium 113.85mg 5%
Potassium 285.48mg 6%
Total Carbs 47.18g 16%
Sugars 35.22g 141%
Dietary Fiber 1.81g 7%
Protein 7.99g 16%
Vitamin C 3.4mg 6%
Vitamin A 0.5mg 15%
Iron 1.4mg 8%
Calcium 146.8mg 15%
Amount Per 100 g
Calories 173.93 Kcal (728 kJ)
Calories from fat 44.57 Kcal
% Daily Value*
Total Fat 4.95g 13%
Cholesterol 81.33mg 45%
Sodium 68.64mg 5%
Potassium 172.11mg 6%
Total Carbs 28.45g 16%
Sugars 21.23g 141%
Dietary Fiber 1.09g 7%
Protein 4.82g 16%
Vitamin C 2.1mg 6%
Vitamin A 0.3mg 15%
Iron 0.8mg 8%
Calcium 88.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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