Pumpkin Turtle Cheesecake Recipe

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Pumpkin Turtle Cheesecake
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Ingredients
11
Count
Nutrition
923
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Heat oven to 300 degrees. Grease 9-inch springform pan with cooking.
  2. Spray. In small bowl, mix graham crackers with sugar and butter. Press.
  3. Crumb mixture in bottom and 1 inch up side of pan. Bake 8-10 minutes Let.
  4. Cool 5 minutes.
  5. In large bowl, beat cream cheese on medium just until smooth and creamy.
  6. (do not overbeat) On low, gradually beat in sugar. Beat in eggs, 1 at a time,.
  7. Just until blended.
  8. Stir in pumpkin, and pumpkin pie spice into cream cheese.
  9. Mixture using a wire whisk until smooth. Spoon into pan.
  10. Bake for 1 hour and 30 mins or until edges are set but center still.
  11. Jiggles slightly when moved.
  12. Turn off oven, open oven door at least 4 inches. Leave cheesecake inches.
  13. Oven 30 mins longer. Remove from oven and place on cooling rack.
  14. Without releasing side of pan, run a knife around the edge of pan to.
  15. Loosen cheesecake. Cool at least 30 mins, then cover loosely and.
  16. Refrigerate for at least 6 hours, or overnight.
  17. Just before serving, run knife around edge of pan and carefully remove.
  18. Side of pan. Put on serving plate.
  19. Sprinkle toasted pecans over top of cheesecake. Heat hot fudge.
  20. Topping slightly in microwave. Drizzle over cheesecake. Drizzle.
  21. Caramel topping over the top and serve!
  22. Toppings are added to your taste. you can add as little or as much as you like. Amounts for topping are approximate.
  23. *To toast pecans, sprinkle into ungreased skillet. Cook over medium heat 5-7 mins, stirring often, just until pecans begin to brown. Do not over cook.
  24. Toasting the pecans may seem like a waste of time to some, but I find they really bring out the flavor of the pecans. I wouldnt skip this step. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 922.9 Kcal (3864 kJ)
Calories from fat 480.67 Kcal
% Daily Value*
Total Fat 53.41g 82%
Cholesterol 118.6mg 40%
Sodium 465.34mg 19%
Potassium 449.35mg 10%
Total Carbs 104.83g 35%
Sugars 59.59g 238%
Dietary Fiber 4.89g 20%
Protein 12.66g 25%
Vitamin C 2.2mg 4%
Vitamin A 0.4mg 13%
Iron 3.5mg 20%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 367.55 Kcal (1539 kJ)
Calories from fat 191.43 Kcal
% Daily Value*
Total Fat 21.27g 82%
Cholesterol 47.23mg 40%
Sodium 185.33mg 19%
Potassium 178.96mg 10%
Total Carbs 41.75g 35%
Sugars 23.73g 238%
Dietary Fiber 1.95g 20%
Protein 5.04g 25%
Vitamin C 0.9mg 4%
Vitamin A 0.2mg 13%
Iron 1.4mg 20%
Calcium 63.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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