Pancake Casserole Recipe

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Pancake Casserole
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Ingredients
7
Count
Nutrition
538
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups bisquick
  • 1 tbsp sugar
  • 2 eggs
  • 3/4 cup milk
  • 1/4 cup maple syrup

Directions:

  1. Grease and flour 9x13 pan.
  2. Beat together bisquick, sugar, eggs, milk, syrup, and 1/2 cup cheese.
  3. Pour into casserole.
  4. Bake 425 degrees for 10-15 minutes, uncovered.
  5. Sprinkle with remaining cheese and bacon.
  6. Bake 3-5 minutes more until cheese is melted.
  7. Serve warm with additional warmed maple syrup, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.07 Kcal (2253 kJ)
Calories from fat 332.45 Kcal
% Daily Value*
Total Fat 36.94g 57%
Cholesterol 121.8mg 41%
Sodium 888.94mg 37%
Potassium 264.43mg 6%
Total Carbs 32.15g 11%
Sugars 12.8g 51%
Dietary Fiber 0.75g 3%
Protein 19.42g 39%
Iron 1.3mg 7%
Calcium 295.5mg 30%
Amount Per 100 g
Calories 264.73 Kcal (1108 kJ)
Calories from fat 163.57 Kcal
% Daily Value*
Total Fat 18.17g 57%
Cholesterol 59.92mg 41%
Sodium 437.36mg 37%
Potassium 130.1mg 6%
Total Carbs 15.82g 11%
Sugars 6.3g 51%
Dietary Fiber 0.37g 3%
Protein 9.55g 39%
Iron 0.7mg 7%
Calcium 145.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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