Directions:
- Cream oil and sugar together.
- Beat in eggs one at a time.
- Then stir in pumpkin, flour and spices.
- Mix up well and pour into two greased loaf pans and bake at 325 degrees for about 60 minutes.
- Check with a toothpick.
- If it comes out clean, it is ready.
- You can add 3/4 Cup chopped pecans or 1 Cup raisins or chopped dates if you like.
- I like to use raisins.
- If you add raisins, mix them with a little flour before you pour them into the batter.
- It will keep them from sinking to the bottom of the loaf pan when you cook them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1044.55 Kcal (4373 kJ) | ||
| Calories from fat | 540.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.05g | 92% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 794.55mg | 33% | |
| Potassium | 133.5mg | 3% | |
| Total Carbs | 122.77g | 41% | |
| Sugars | 73.51g | 294% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 448.7 Kcal (1879 kJ) | ||
| Calories from fat | 232.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 92% | |
|---|---|---|---|
| Cholesterol | 52.73mg | 41% | |
| Sodium | 341.3mg | 33% | |
| Potassium | 57.35mg | 3% | |
| Total Carbs | 52.74g | 41% | |
| Sugars | 31.58g | 294% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 4.54g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 22% | |
| Calcium | 104.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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