Pumpkin Upside Down Cake Recipe

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Pumpkin Upside Down Cake
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Ingredients
8
Count
Nutrition
2466
Calories
Total time
80
Minutes
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Ingredients:

  • 1 (29 oz) can pumpkin
  • 3 eggs
  • 1 (12 fl oz) can evaporated milk
  • 1 (18.25 oz) package yellow cake mix
  • 2 cups frozen whipped topping, thawed

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper or aluminum foil.
  2. In a large bowl, stir together the pumpkin, sugar and eggs. Mix in the evaporated milk and pumpkin pie spice; pour into the prepared pan.
  3. Sprinkle the dry cake mix over the pumpkin and then drizzle melted butter over the cake mix.
  4. Bake for 1 hour in the preheated oven, or until a knife inserted into the cake comes out clean. Cool, then invert onto a serving dish. Serve with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2466.27 Kcal (10326 kJ)
Calories from fat 1820.62 Kcal
% Daily Value*
Total Fat 202.29g 311%
Cholesterol 988.23mg 329%
Sodium 422.72mg 18%
Potassium 486.3mg 10%
Total Carbs 154.27g 51%
Sugars 118.45g 474%
Dietary Fiber 1.57g 6%
Protein 23.34g 47%
Vitamin C 4.2mg 7%
Vitamin A 2.3mg 76%
Iron 4.2mg 23%
Calcium 301.7mg 30%
Amount Per 100 g
Calories 423.61 Kcal (1774 kJ)
Calories from fat 312.71 Kcal
% Daily Value*
Total Fat 34.75g 311%
Cholesterol 169.74mg 329%
Sodium 72.61mg 18%
Potassium 83.53mg 10%
Total Carbs 26.5g 51%
Sugars 20.35g 474%
Dietary Fiber 0.27g 6%
Protein 4.01g 47%
Vitamin C 0.7mg 7%
Vitamin A 0.4mg 76%
Iron 0.7mg 23%
Calcium 51.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.9
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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