Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with parchment paper or aluminum foil.
- In a large bowl, stir together the pumpkin, sugar and eggs. Mix in the evaporated milk and pumpkin pie spice; pour into the prepared pan.
- Sprinkle the dry cake mix over the pumpkin and then drizzle melted butter over the cake mix.
- Bake for 1 hour in the preheated oven, or until a knife inserted into the cake comes out clean. Cool, then invert onto a serving dish. Serve with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2466.27 Kcal (10326 kJ) | ||
| Calories from fat | 1820.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.29g | 311% | |
|---|---|---|---|
| Cholesterol | 988.23mg | 329% | |
| Sodium | 422.72mg | 18% | |
| Potassium | 486.3mg | 10% | |
| Total Carbs | 154.27g | 51% | |
| Sugars | 118.45g | 474% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 23.34g | 47% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.2mg | 23% | |
| Calcium | 301.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 423.61 Kcal (1774 kJ) | ||
| Calories from fat | 312.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.75g | 311% | |
|---|---|---|---|
| Cholesterol | 169.74mg | 329% | |
| Sodium | 72.61mg | 18% | |
| Potassium | 83.53mg | 10% | |
| Total Carbs | 26.5g | 51% | |
| Sugars | 20.35g | 474% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 4.01g | 47% | |
| Vitamin C | 0.7mg | 7% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.7mg | 23% | |
| Calcium | 51.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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