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Orange Blossom Muffins Recipe

Orange Blossom Muffins Recipe

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Ingredients:

Serving

2 cups bisquick
1/4 cup sugar
1 large egg, beaten
1/2 cup orange juice
2 tbsp vegetable oil
1/2 cup orange marmalade
1/2 cup chopped pecans
paper baking cup
3 tbsp sugar
1 tbsp all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg

Directions:

Combine Bisquick and 1/4 cup sugar in a large bowl; make a well in the center of mixture.
Combine egg, orange juice, and oil; add to biscuit mixture, stirring just until moistened.
Stir in marmalade and pecans.
Place paper baking cups in muffin pans; spoon batter into cups, filling two-thirds full.
Combine 3 tablespoons sugar and next 3 ingredients; sprinkle evenly over batter.
Bake at 400 degrees for 18 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.33 Kcal (977 kJ)
Calories from fat	112.52 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	15.5mg	5%
Sodium	218.71mg	9%
Potassium	94.56mg	2%
Total Carbs	29.36g	10%
Sugars	14.15g	57%
Dietary Fiber	1.61g	6%
Protein	3.2g	6%
Vitamin C	5.9mg	10%
Iron	0.9mg	5%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	275.27 Kcal (1153 kJ)
Calories from fat	132.75 Kcal
		% Daily Value*
Total Fat	14.75g	19%
Cholesterol	18.29mg	5%
Sodium	258.02mg	9%
Potassium	111.56mg	2%
Total Carbs	34.64g	10%
Sugars	16.69g	57%
Dietary Fiber	1.9g	6%
Protein	3.78g	6%
Vitamin C	7mg	10%
Iron	1.1mg	5%
Calcium	43.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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