Bisquick Custard Pie Recipe

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Bisquick Custard Pie
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Ingredients:

  • 1/2 cup bisquick
  • 1/2 cup sugar
  • 4 eggs
  • 2 cups milk
  • 1 tsp vanilla
  • 1/4 tsp nutmeg

Directions:

  1. Preheat oven to 350 degrees.
  2. Put all ingredients in blender. Blend the heck out of it.
  3. Pour into 9 buttered pan.
  4. Sprinkle with nutmeg and colored sprinkles if you'd like.
  5. Bake for 30 minutes or until set.
  6. To really gild the lily, serve with a dollop of Cool Whip or whipped cream.
  7. Thanks, Mom!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.89 Kcal (577 kJ)
Calories from fat 71.93 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 65.54mg 22%
Sodium 91.17mg 4%
Potassium 111.64mg 2%
Total Carbs 13.14g 4%
Sugars 7.13g 29%
Dietary Fiber 0.46g 2%
Protein 3.75g 7%
Iron 0.5mg 3%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 168.33 Kcal (705 kJ)
Calories from fat 87.81 Kcal
% Daily Value*
Total Fat 9.76g 12%
Cholesterol 80.01mg 22%
Sodium 111.29mg 4%
Potassium 136.29mg 2%
Total Carbs 16.04g 4%
Sugars 8.7g 29%
Dietary Fiber 0.56g 2%
Protein 4.58g 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 3%
Calcium 79.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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