Pumpkin Loaf Recipe

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Pumpkin Loaf
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Ingredients:

  • 3 cups bisquick ( tm)
  • 1 cup sugar
  • 1 egg
  • 1 (16 oz) can pumpkin
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg

Directions:

  1. Beat all ingredients in a large bowl on low speed for 30 seconds. Then beat on medium speed for 4 minutes.
  2. Pour batter into a greased 9 X 5 X 3 loaf pan. Bake at 350* for approximately 1 hour and 10 minutes, or until a wooden pick inseted in center of loaf comes out clean.
  3. Cool for 10 minutes and then remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.22 Kcal (1517 kJ)
Calories from fat 159.67 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 20.46mg 7%
Sodium 469.88mg 20%
Potassium 167.7mg 4%
Total Carbs 46.98g 16%
Sugars 16.64g 67%
Dietary Fiber 1.91g 8%
Protein 6.5g 13%
Vitamin C 0.5mg 1%
Iron 2.3mg 13%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 277.44 Kcal (1162 kJ)
Calories from fat 122.3 Kcal
% Daily Value*
Total Fat 13.59g 27%
Cholesterol 15.67mg 7%
Sodium 359.91mg 20%
Potassium 128.45mg 4%
Total Carbs 35.99g 16%
Sugars 12.75g 67%
Dietary Fiber 1.46g 8%
Protein 4.98g 13%
Vitamin C 0.4mg 1%
Iron 1.8mg 13%
Calcium 41mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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