Pumpkin Ring Recipe

Posted by
Rate It!
Pumpkin Ring
Add your photo!
Ingredients
8
Count
Nutrition
469
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

  • 3 cups bisquick
  • 4 eggs
  • 1 (16 oz) can pumpkin
  • 1/4 cup milk

Directions:

  1. Heat oven to 350. Grease and flour Bundt pan.
  2. Beat all ingredients on low 30 seconds. Beat on medium 3 minutes.
  3. Spread in pan. Bake 50 minutes or until you pass the toothpick test.
  4. Cool 10 minutes; remove from pan. Cool completely.
  5. Glaze with 1 cup powdered sugar, 1/2 teaspoons vanilla and 1-2 Tbs. milk beaten together.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.07 Kcal (1964 kJ)
Calories from fat 123.08 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 97.24mg 32%
Sodium 504.78mg 21%
Potassium 141.98mg 3%
Total Carbs 82.47g 27%
Sugars 53.29g 213%
Dietary Fiber 1.26g 5%
Protein 6.57g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 96.3mg 10%
Amount Per 100 g
Calories 256 Kcal (1072 kJ)
Calories from fat 67.17 Kcal
% Daily Value*
Total Fat 7.46g 21%
Cholesterol 53.07mg 32%
Sodium 275.49mg 21%
Potassium 77.49mg 3%
Total Carbs 45.01g 27%
Sugars 29.08g 213%
Dietary Fiber 0.69g 5%
Protein 3.59g 13%
Vitamin C 0.2mg 1%
Iron 1.1mg 11%
Calcium 52.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top