Directions:
- Beat together first 4 ingredients until blended.
- Stir in the remaining ingredients until dry ingredients are just moistened.
- Do not overmix.
- Divide batter between 4 greased and lightly floured mini-loaf pans (6x3x2-inch), place pans on a cookie sheet and bake in a 325 F.
- Oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean.
- Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack.
- When cool, brush tops with orange honey and sprinkle with a few chopped toasted walnuts.
- Yields 4 mini-loaves.
- Or 2 (8x4-1-inch) loaf pans OR 1 (9x5-inch loaf pan).
- Adjust cooking time for larger loaves and bake at 350 F.
- Until cake tester, inserted in center, comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.68 Kcal (5454 kJ) | ||
| Calories from fat | 522.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.02g | 89% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2593.12mg | 108% | |
| Potassium | 565.89mg | 12% | |
| Total Carbs | 183.36g | 61% | |
| Sugars | 78.64g | 315% | |
| Dietary Fiber | 14.3g | 57% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 21.3mg | 36% | |
| Iron | 7.4mg | 41% | |
| Calcium | 340.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 299.45 Kcal (1254 kJ) | ||
| Calories from fat | 120.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 89% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 27% | |
| Sodium | 596.09mg | 108% | |
| Potassium | 130.08mg | 12% | |
| Total Carbs | 42.15g | 61% | |
| Sugars | 18.08g | 315% | |
| Dietary Fiber | 3.29g | 57% | |
| Protein | 4.46g | 39% | |
| Vitamin C | 4.9mg | 36% | |
| Iron | 1.7mg | 41% | |
| Calcium | 78.2mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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