Pumpkin Dump Cake Recipe

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Pumpkin Dump Cake
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Ingredients
11
Count
Nutrition
212
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Grease a 9x13 pan.
  3. In a bowl mix everything except last 3 ingredients. Pour into pan.
  4. Sprinkle dry cake mix over top of pumpkin, then sprinkle pecans over mix. Drizzle butter over the nut/mix.
  5. Bake 50-60 minutes, the edges will be light brown. Good warm or cold with Cool Whip or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.39 Kcal (889 kJ)
Calories from fat 146.24 Kcal
% Daily Value*
Total Fat 16.25g 25%
Cholesterol 61.94mg 21%
Sodium 22.08mg 1%
Potassium 84.85mg 2%
Total Carbs 16.09g 5%
Sugars 14.26g 57%
Dietary Fiber 1.07g 4%
Protein 2.71g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 429.01 Kcal (1796 kJ)
Calories from fat 295.38 Kcal
% Daily Value*
Total Fat 32.82g 25%
Cholesterol 125.11mg 21%
Sodium 44.6mg 1%
Potassium 171.38mg 2%
Total Carbs 32.5g 5%
Sugars 28.81g 57%
Dietary Fiber 2.17g 4%
Protein 5.47g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 4%
Iron 1.3mg 4%
Calcium 64.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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