Directions:
- Preheat oven to 400F, prepare muffin pan with papers or by greasing the cups.
- Whisk together melted butter, pumpkin, milk, eggs, and brown sugar. In another bowl mix flour, baking powder and soda, spices and salt; pour pumpkin mixture into this dry mix and stir until just combined (lumps are good, over-stirring will ruin the leavening). Divide evenly among muffin cups, filling each to within a quarter inch of the top. Sprinkle brown sugar on top of each muffin, to taste.
- Bake for approximately 20 minutes, test for doneness by checking to see if the top springs back when lightly pressed down.
- Cool for 10 minutes, turn out on rack for remainder of cooling. Excellent served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.74 Kcal (1025 kJ) | ||
| Calories from fat | 78.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 13% | |
|---|---|---|---|
| Cholesterol | 51.44mg | 17% | |
| Sodium | 146.27mg | 6% | |
| Potassium | 198.39mg | 4% | |
| Total Carbs | 38.66g | 13% | |
| Sugars | 20.52g | 82% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.89 Kcal (1071 kJ) | ||
| Calories from fat | 81.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 13% | |
|---|---|---|---|
| Cholesterol | 53.78mg | 17% | |
| Sodium | 152.93mg | 6% | |
| Potassium | 207.43mg | 4% | |
| Total Carbs | 40.42g | 13% | |
| Sugars | 21.45g | 82% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.9g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 5% | |
| Calcium | 73.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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